Foods to Eat When Fighting Cancer People hate the mentioning of cancer, they hear it, and they cringe. Cancer has not always been as prevalent as it is today, a while back people barely knew about it. Several forms of cancer have already been discovered. Each one of these cancers affects a specific area of the body. Some of the cancers spread to other body parts, while others can be managed to stay in a single part of the body. Chemotherapy is the most prevalent treatment for cancer. Nevertheless, a lot of time and money has gone into researching for cures and interventions. Detailed below are some foods you should try when fighting cancer. Carrots Carrots work well in the fight against cancer. If you did not know about this, you need to make a note of this. These vegetables have been used to fight cancers and tumors for many years. Carrots are so effective, some people swear by their life-saving power. In fact, there are patients who have simply used natural methods such as carrot juice to fight cancer. The power carrots have to fight cancer is not a myth. These vegetables have been tested and proven by science. Falcarinol, a substance found in carrots, is what aids in combating the cancerous cells and tumors. For carrots to be effective, you need to use them while raw, especially in juice form Broccoli Cruciferous vegetables are known for their cancer-fighting properties. These vegetables include cabbage, kales, cauliflower and broccoli. Among all these vegetables, broccoli is the most famous one when it comes to treating cancer. This is true because of the high content of sulforaphane that is found in broccoli. Sulforaphane is a potent compound that can destroy all the cancer-causing chemicals in the body. In addition to this, this compound can enhance the body’s protective enzymes. You can fight a variety of cancers such as lung, stomach, kidney, liver, and breast cancers by eating broccoli. According to studies, incorporating broccoli into your diet can really help you to fight cancer.
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Try Berries Every berry you come across has phytonutrients. These phytonutrients are great when it comes to fighting cancer. Raspberries have the highest concentration of these phytochemicals. Eating raspberries can help you slow down the growth of premalignant cells because of its anthocyanin content. As a result of the presence of this chemical, blood vessels are blocked from reaching the tumor. This is important because tumors are usually fed by blood vessels which end up causing them to grow. According to studies, skin, colon and esophageal cancers can be treated using berries.
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Eat Tomatoes According to studies, tomatoes contain a carotenoid known as lycopene that treats endometrial cancer. Cooking tomatoes is the best way to benefit from them. This is because heat increases the concentration of lycopene that your body can absorb.